APPETIZERS


TOASTED RAVIOLI... Handmade especially for Sam’s on the “Hill” 8.95

SHRIMP COCKTAIL... 4 chilled jumbo Shrimp served w/ classic cocktail sauce 12.95

SHRIMP LOUISIANA... 4 jumbo Shrimp in a mild cajun barbecue butter cream sauce 14.95

FRIED ARTICHOKE HEARTS... Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes 8.95

CRAB CAKES... Two pan seared crab cakes 8.95

STUFFED MUSHROOMS... Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling 9.95

APPETIZER COMBOS... Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts 2ppl...14.95 4ppl...26.95


SALAD

SAM’S SALAD... Traditional Salad of Iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice 6.95

WEDGE SALAD... This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing. 8.95

CAESAR SALAD... Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons 8.95

CHICKEN CAESAR... Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast 14.95

SPINACH SALAD... Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits 8.95

Mayfair - House Rice Wine Vinaigrette Bleu Cheese - Ranch - Honey Balsamic Viniagrette

SIDE DISHES

Vegetable Of The Day 5.95 Fresh Asparagus 6.95 Sauteed Spinach 5.95 Steak Fries 5.95 Baked Potato 5.95 Sweet Potato 5.95 Roasted Garlic Mashed Potatoes 5.95 Twice Baked Potato 5.95

STEAKS

All Entrees served with a Dinner Salad and a Choice of a Baked Potato or Vegetable of the Day Substitute a Twice Baked Potato, Roasted Garlic Mashed Potatoes or Sweet Potato for $2.95 

TENDERLOIN FILET...8 Oz. filet of tenderloin broiled & topped w/ Sam’s Sauce 36.95

FILET MEDALLIONS...Three 3 Oz. filet medallions broiled & topped w/ Sam’s Sauce 32.95

PEPPER FILET...8 Oz. filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce 38.95

NEW YORK STRIP...A 14 Oz. marbled cut from the strip loin topped w/ Sam’s Sauce 35.95

PEPPER STRIP...A 14 Oz. well marbled cut from the strip loin encrusted in peppercorns & finished w/ a brandy peppercorn cream sauce 35.95

PORTERHOUSE...A 24 Oz. generous cut of meat featuring cuts from the tenderloin strip loin. Broiled and topped w/ Sam’s Sauce 44.95

DELMONICO... A 16 Oz. blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce 38.95

PRIME RIB... 14 Oz. cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with Sam’s Sauce.

Served with au jus and horseradish mousse 32.95


FISH - CHICKEN - PORK

CHICKEN OSCAR... Two 6 Oz. breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise 29.95

CHICKEN BREAST... Two 6 Oz. breasts broiled and topped with Sam’s Sauce 26.95

FRESH FILET OF SALMON... 8 Oz. filet of salmon baked and topped with Sam’s Sauce 28.95

PORK CHOP... A 16 Oz. porterhouse cut chop broiled and topped with Sam’s Sauce 28.95

Add lobster tail to any entree for 28.95  

Add sauteed onions 2.95  

Add 3 shrimp to any entree for 9.95

Add lobster tail to any entree for 28.95  

Add sauteed onions 2.95  

Add 3 shrimp to any entree for 9.95

PRICES SUBJECT TO CHANGE

Add lobster tail to any entree for 28.95  

Add sauteed onions 2.95  

Add 3 shrimp to any entree for 9.95

Add lobster tail to any entree for 28.95  

Add sauteed onions 2.95  

Add 3 shrimp to any entree for 9.95